Local chef turned author pens new book "When It's Done: The Making of A Chef"

Local chef turned author pens new book "When It's Done:  The Making of A Chef"

Not just a cookbook, but also a chef’s memoir and short stories wrapped around recipes. That’s how award-winning chef and former owner of Hobos Restaurant in Rehoboth Beach, Gretchen Hanson, describes her new book titled, “When It’s Done: The Making of A Chef.”

Local chef turned author pens new book "When It's Done: The Making of A Chef"

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